DIVERSEY® SUMA OVEN & GRILL CLEANER 5L
(5 L) Diversey Concentrate Oven & Grill Cleaner Diversey SUMA Grill D9
5L Concentrate Oven & Grill Cleaner DIVERSEY Taski SUMA Grill D9 - 5 Liter
Suma Grill D9 is a dark brown coloured liquid supplied in a 5 litre ready to use bottle.
Suma Grill D9 is an alkaline liquid with a faint characteristic smell but is non tainting.
Conforms to SABS 1828 Cleaning Chemicals for use in the food industry.
HOW TO USE :
Ovens / grill cleaning
1. Ensure temperature of surface is less than 80˚C (optimum 60-80˚C)
2. Spray neat product direct on to surface or equipment (use the recommended foam trigger with extension lance)
3. Leave for 5-30 minutes depending on the level of soiling
4. Remove loose deposit with a scourer or brush
5. Rinse well with clean, hot water and allow to air dry.
Fryer cleaning
1. Drain oil and close valve
2. Fill with water to almost oil fill level
3. Add 1 Litre of Suma Grill D9 for every 10 Litres of water (10% w/w). Check oil capacity for fill level
4. Turn on fryer and bring to a controlled boil for 15 - 30 minutes.
5. After cooling and draining, scrub remaining residues from side walls and heating elements with a scourer or brush.
6. Rinse twice with clean, hot water and allow to air dry.
Grill extractor cleaning
1. Dismantle the grill extractor
2. Place the parts in 50-100ml Suma Grill D9/L hot water (5-10% solution)
3. Leave for 15-60 minutes
4. Rinse well with clean water and allow to air dry.
FUNCTIONS & FEATURES :
- Powerful alkali action removes even heavily carbonized soil.
- Ideal for use on ovens, grills and salamanders and diluted for cleaning of fryers.
- Foam sprayer with extension improves reach and reduces mist.
5L Concentrate Oven & Grill Cleaner DIVERSEY Taski SUMA Grill D9 - 5 Liter
Suma Grill D9 is a dark brown coloured liquid supplied in a 5 litre ready to use bottle.
Suma Grill D9 is an alkaline liquid with a faint characteristic smell but is non tainting.
Conforms to SABS 1828 Cleaning Chemicals for use in the food industry.
HOW TO USE :
Ovens / grill cleaning
1. Ensure temperature of surface is less than 80˚C (optimum 60-80˚C)
2. Spray neat product direct on to surface or equipment (use the recommended foam trigger with extension lance)
3. Leave for 5-30 minutes depending on the level of soiling
4. Remove loose deposit with a scourer or brush
5. Rinse well with clean, hot water and allow to air dry.
Fryer cleaning
1. Drain oil and close valve
2. Fill with water to almost oil fill level
3. Add 1 Litre of Suma Grill D9 for every 10 Litres of water (10% w/w). Check oil capacity for fill level
4. Turn on fryer and bring to a controlled boil for 15 - 30 minutes.
5. After cooling and draining, scrub remaining residues from side walls and heating elements with a scourer or brush.
6. Rinse twice with clean, hot water and allow to air dry.
Grill extractor cleaning
1. Dismantle the grill extractor
2. Place the parts in 50-100ml Suma Grill D9/L hot water (5-10% solution)
3. Leave for 15-60 minutes
4. Rinse well with clean water and allow to air dry.
FUNCTIONS & FEATURES :
- Powerful alkali action removes even heavily carbonized soil.
- Ideal for use on ovens, grills and salamanders and diluted for cleaning of fryers.
- Foam sprayer with extension improves reach and reduces mist.